Brisket and friends is born out of a passion for Texas BBQ. The type of BBQ you can find in and around Texas. Depending on where in the US you are, there are different types, more sauces less sauces, different smoke wood, etc. It is the simple and pure type of BBQ from Texas that we have fallen in love with, where Brisket (Smoked Beef Brisket) takes center stage! We smoke all our meat fresh overnight at each restaurant, make all our sides before opening, an optimal, simple and insanely good concept.
BBQ is the food of the working class from the USA, an affordable alternative to the fine dining restaurant with the white tablecloths. As a franchisee of Brisket and friends, you get a completely turnkey concept. Everything from the colors on the walls, checkout system, smokers, packaging, recipes... yes, you get the idea! We are looking for franchisees all over the country, and also abroad. Are you keen to drive your own brisket in your city? First come first served. Shout out!
