The simple and pure type of BBQ from Texas
Ludvig Åström is the BBQ enthusiast who left the financial world to travel around Texas and learn the art of smoking meat for real, Niklas Elshazly is the chef with 20 years of experience in professional cooking both in Sweden and the USA. Together they decided to open Brisket & Friends!
”We smoke all our meat in real American-built smokers from Oklahoma with hickory wood that we import from the USA! We love Texas BBQ. The type of BBQ you can find in and around Texas. Depending on where in the US you are, there are different types, more sauces, less sauces, different smoke wood, etc. It is the simple and pure type of BBQ from Texas that we have fallen in love with, where Brisket (Smoked Beef Brisket) takes center stage! We smoke all our meat fresh overnight at each restaurant, make all our sides before opening. A warm welcome to any of our restaurants”